Ingredients
- 600g semolina flour
- 6 eggs
- 1 tsp salt
Directions
Mix in stand mixer bowl by hand until shaggy, then dough hook until elastic, about 10 minutes.
Mix in stand mixer bowl by hand until shaggy, then dough hook until elastic, about 10 minutes.
Boyd Recipes 
January 14, 2024 at 11:32 pm
If necessary, you can you all-purpose flour to replace semolina flour.
You can also mix with the dough hook until elastic.
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January 14, 2024 at 11:34 pm
If dought ball doesn’t form, use a teaspoon of water.
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January 14, 2024 at 11:36 pm
If the dough ball still doesn’t form, add more teaspoons of water.
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