- 1 stick hot melted salted butter
- 3 large egg yolks
- 2 tbsp lemon juice
- White pepper to taste
- Cayenne powder
- Blend yolks with pepper and a little lemon juice until you smell it while it’s moving.
- After 3 minutes, slowly pour in melted butter in a steady stream while the blender is on high.
- Blend on high 3-5 minutes adding lemon juice to taste.
- Add cayenne pepper to taste at end.