Ingredients

  • 20 dinner rolls (we use Rhodes brand, other may require different count)
  • 1 cup brown sugar
  • 1/4 cup Jello vanilla pudding powder mix
  • 2 tsp ground cinnamon
  • 1/3 cup melted butter

Directions

  1. Grease 10″ bundt pan
  2. Mix pudding mix, cinnamon, and sugar together.
  3. Place frozen buns in bundt pan.
  4. Sprinkle sugar mix over buns.
  5. Pour melted butter over buns/sugar mix.
  6. Cover with plastic wrap and let sit overnight.
  7. Preheat oven to 350 °F.
  8. Remove plastic wrap and place pan in over for 25 minutes or until golden brown and delicious.