• 8 cups rice crispies
  • 20 oz marshmallows
  • 1 stick (1/2 c) butter
  • 1 tsp vanilla
  • pinch salt


  1. Prepare a 9″x9″ pan. Butter will work, but a parchment sling coated with butter will make removal even easier.
  2. Melt butter over low in a pan that will be large enough to eventually add the rice crispies. A wok or a large metal mixing bowl may be ideal.
  3. Let butter cool to 140°F.
  4. Melt marshmallows into butter. This may require placing back on heat, but try to keep temperature around 140°F. Lower temperatures help prevent the treats being tough.
  5. Add vanilla and salt.
  6. Add rice crispies.
  7. Move mixture into 9″x9″ pan, and allow to cool.