Ingredients

  • 1/2 cup granulated sugar (plus extra for coating)
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup (1 stick) softened butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3+ dozen Wilbur buds

Directions

  1. preheat oven to 375
  2. in mixer, beat sugars, peanut butter, regular butter, and egg.
  3. stir in flour, baking soda and baking powder.
  4. Scoop onto cookie sheet in 1 in (1 oz baller) balls, 2 in. apart.
  5. (Optional) roll in granulated sugar.
  6. Bake 8-10 minutes, until edges GBD.
  7. Immediate press 1 bud into the center of each cookie.

Source: Classic Peanut Butter Blossom Cookies