1.5 pds brocoli/cauliflower florets
1 can cream of mushroom soup
1/4 cup milk
Topping — (maybe double, use as needed)
1/2 cup chedder, shredded
2 cups bisquik
1/4 cup butter
Preheat oven to 400 deg.
Cook brocoli until almost tender, drain.
Put in 1.5 qt caserole dish (probably use larger)
mix soup and milk until smooth
poor over brocoli
sprinkle with cheese
mix butter and bisquik until crumbly in seperate bowl
sprinkle bisquick mixture over cheese
Bake until crumbs are light brown (20 minutes)