Boyd Recipes

Online Recipe File for Joshua & Deb Boyd



Broccoli Cauliflower Casserole

1.5 pds brocoli/cauliflower florets
1 can cream of mushroom soup
1/4 cup milk

Topping — (maybe double, use as needed)
1/2 cup chedder, shredded
2 cups bisquik
1/4 cup butter

Preheat oven to 400 deg.
Cook brocoli until almost tender, drain.
Put in 1.5 qt caserole dish (probably use larger)
mix soup and milk until smooth
poor over brocoli
sprinkle with cheese
mix butter and bisquik until crumbly in seperate bowl
sprinkle bisquick mixture over cheese
Bake until crumbs are light brown (20 minutes)

Broccoli w/ Oyster Sauce

In a small bowl, whisk together 3 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp cornstarch, pinch of sugar, and 1 tbsp water.

In a large skillet, heat 1 tbsp vegetable oil over medium high. Add 2 cloves garlic, diced. Add 1 head broccoli cut into florets.

Cook, tossing, until broccoli is bright green, about 3 minutes. Add 1/2 cup water, cover and cook until broccoli is tender. Add sauce mixture and cook until thickened.

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