- 1/4 Cup of white wine
- 1/8 Cup of fresh lemon juice
- 1 Clove of Garlic, minced
- 1 Shallot, minced
- 2 (or more) sticks butter, in 1 tbsp chunks
- Fresh Thyme
- Salt and Pepper
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Put together everything but butter and reduce. Add butter slowly, whisking.
From (with changes) http://www.endlesssimmer.com/2007/12/07/a-better-butter-sauce/
Boyd Recipes 
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