• 1/4 Cup of white wine
  • 1/8 Cup of fresh lemon juice
  • 1 Clove of Garlic, minced
  • 1 Shallot, minced
  • 2 (or more) sticks butter, in 1 tbsp chunks
  • Fresh Thyme
  • Salt and Pepper

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    Put together everything but butter and reduce. Add butter slowly, whisking.

    From (with changes) http://www.endlesssimmer.com/2007/12/07/a-better-butter-sauce/