Everyday Food Oct ’09

Soy Ginger Sauce

Stir together:

  • 1/4 c. soy sauce
  • 3Tbsp rice vinegar
  • 1tbsp minced fresh ginger
  • 2tsp sugar
  • 1/4 tsp sesame oil

Main Dish

  • 1/4 pound ground pork
  • 1tbsp minced chives
  • 1.5 tsp soy sauce
  • 1.5 tsp dry sherry
  • 1 tsp minced fresh ginger
  • 1/2 tsp sesame oil
  • 1/2 tsp cornstarch
  • 20 wonton wrappers (about a 12 oz. package)
  • 1 tbsp vegetable oil

In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tbsp water.

Place a heaping tsp of mixture in the center of a wonton wrapper, wet edges, fold over, and seal.

In batches, cook dumplings in a large pot of boiling water until cooked through, ~4min.

Transfer out.  In a nonstick pan, heat oil over med high.  In batches, cook until browned, about 1.5min/side.

Serve with sauce.