From everyday food, dec ’09.

  • 1 skirt steak (1.5 pd), cut into 4 pieces.
  • 2 tbsp butter.
  • 1 pd brussels sprouts, trimmed and thinly sliced
  • 1/4c cup chopped almods, toasted
  • 2 tsp fresh lemon juice.

Season steak with salt/pepper.  Heat a large skillet over medium-high.  Add steak and cook until medium-rare, 3-5 min per side.  Transfer to plate to rest.

Reduce heat to medium and melt butter.  Add brussels sprouts and season with salt/pepper.  Cook until crisp-tender 3-5min.  Remove and stir in almonds and lemon juice.