2oz bread, cut into 1/2 in cubes
1/2 cup whole milk
4 slices bacon, chopped
1 small onion, minced
1 small celery stalk, finely minced
1 garlic clove, minced
1 package (5oz) wild mushrooms, trimmed and thinly sliced
1/4 cup dry marsala or white wine
2 large eggs, lightly beaten
2 tsp chopped fresh thyme

1) In a large bowl, toss bread with milk. Set aside.

In a large skillet, cook bacon over medium until crisp.

Add onion, celery, and garlic. Cook until softened.

Add mushrooms, cook until they’ve release their liquid, about 4 minutes.

Add marsala, cook until evaporated, 2-3 minutes

Let cool to room temp (about 10 minutes).

Squeeze excess milk from bread, return to bowl. Add everything else to bowl and mix thoroughly.