This is your shortcut solution to Carolina Pulled Pork Barbecue. While
it lacks the authentic flavor of slow smoked barbecue, if its all you
have to work with, then go for it.

* 3-4 pounds pork roast, boston butt or pork shoulder
* 3/4 cup apple cider vinegar
* black pepper and salt to taste
* 1 to 1 1/2 cups of barbecue sauce

Trim pork roast of excess fat. Lightly season with salt and
pepper. Place in a slow cooker or Crock-Pot. Pour vinegar over roast
and turn to make sure the vinegar reaches all sides. Cook on low for
10 to 12 hours or until roast is tender enough to pull apart with your

Then remove roast and discard liquid. Shred pork roast into small
pieces and return it to the slow cooker. Add barbecue sauce and stir
to mix. There should be enough barbecue sauce to coat the meat but not
so much as to make it runny.