Ingredients


– 2 boxes Kraft (or similar enough generic, like Wegmans) Mac & Cheese
– 1 package (1 pound) pork/turkey dogs (all beef or beef included aren’t as good)
– 3/4 c milk
– 1/2 c butter (1 stick), in approximately 8 chunks
– 2 tsp Mustard powder

Directions

  1. Boil water (about 12 cups).
  2. Chop hot dogs into ~ 1/2″ sections.
  3. Add pasta from boxes and hot dogs, cook 6 minutes
  4. Drain pasta and dogs and return to pan, off burner.
  5. Add butter, mustard, and cheese packages. Stir until melted.
  6. Add Milk, stir in.