From: http://whitneybond.com/2016/10/24/slow-cooker-chorizo-corn-chili/


Ingredients

  • 1 tbsp olive oil
  • 1 cup onion (diced)
  • 2 jalapeños (de-seeded & diced)
  • 2 cloves garlic (minced)
  • 2 lbs chorizo
  • 2 cans (15 oz) tomato sauce
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups corn kernels (fresh or frozen)
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp kosher salt


Directions

  1. Add the olive oil to a large skillet over medium heat. Add the onion and jalapeños, cook 3-4 minutes. Add the garlic and cook for an additional minute. Add the chorizo and cook 6-8 minutes. Drain any grease from the chorizo with a mesh strainer.
  2. Place in a large slow cooker. Add the tomato sauce, diced tomatoes, corn kernels, chili powder, cumin, paprika, cayenne pepper, black pepper and salt.
  3. Stir everything together. Set to low and cook for 7-9 hours, or set to high and cook for 3-4 hours.
  4. Add toppings .