Orange Mustard Salmon
Orange Mustard Salmon
Ingredients
- 6 oz baby spinach, stemmed
- 8 oz mushrooms, thinly sliced
- 2 scallions, thinly sliced
- 4 skinless salmon fillets (6 oz each)
- salt/pepper
- 2 tbsp dijon mustard
- 2 tbsp OJ
- Serve.
Instructions
- in a 9x13 microwave safe dish, combine spinach, mushrooms, and scallions. Place fillets on top and sprinkle with salt/pepper.
- In a bowl mix mustard and OJ. Spread over salmon. Microwave until fish is cooked and spinache wilted (8 minuts?).