Ingredients

  • 2 pounds brussel sprouts, trimmed and split in half length wise
  • 1 tsp curry powder
  • 2 tbsp oil
  • 1 tsp salt
  • 2 tsp lemon zest
  • 2 tbsp lemon juice

Directions

  1. Toss brussel sprouts with curry powder, oil, and salt.
  2. Roast in oven. Rotate after 10 minutes. Roast until a little browned and tender.
  3. Toss with lemon juice and zest.