Boyd Recipes

Online Recipe File for Joshua & Deb Boyd


sour cream

Crock Pot Macaroni and Cheese


2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Boil the macaroni in water for six minutes. Drain.

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

In slow cooker, combine cheese mixture and add the sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.

Cook on low for 2 1/2 hours, stirring occasionally.

Beef Stroganoff

Servings: 4

  • 2 Tbsp butter
  • 1 pound beef sirloin, thinly sliced
  • 1 pound mushrooms, quartered
  • 1/2 cup chopped onion
  • 2 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup dry white wine
  • 1/2 cup sour creme

In a large skillet melt butter over medium-high. Add beef, half at a time. Cook until browned on both sides, about 4 minutes. Remove beef from skillet. Add mushrooms, onion, dill, salt, and pepper. Cook for 5 minutes. Add wine and return beef to skillet. Cook until heated through, about 3 minutes. Remove from heat, stir in sour creme until blended.

Blog at

Up ↑