Boyd Recipes

Online Recipe File for Joshua & Deb Boyd


Green beans

Stir fried green beans

In a large skillet, over 2 tbsp vegetable oil, over medium high.

Add 3/4 pound green beans, and 3 small hot peppers (jalapenos, or something else), diced. Cover and cook until beans are tender and browned in spots.

Stir with 1 tbsp lemon juice, salt, and serve.

Grean Beans with Hazelnuts

In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over med.

Add 1 pound trimmed green beans, season with salt/pepper.  Cover and cook, tossing from time to time until tender, 6-10 min.  Stir in 2 tbsp chopped hazelnuts, toasted, and 2 tbsp frsh parsley, and 1 tbsp lemon juice (fresh).

Green Beans & Spatzle

  • Green beans
  • spatzle
  • bacon
  • butter
  • thyme
  • italian seasoning
  • garlic powder

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