Original source: https://www.recipesthatcrock.com/creamy-crock-pot-corn/

Ingredients

  • 24 oz frozen corn
  • 1/4 cup butter, cubed
  • 8 oz cream cheese, cubed
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1/2 tsp ground white pepper

Directions

  1. Put corn in slow cooker.
  2. Place butter and cream cheese into slow cooker.
  3. Add sugar, salt and pepper.
  4. Cover and cook on low for 4 hours or high for 2 hours.
  5. Stir half way.