- 3 cups milk
- 1/2 cup sugar
- 1/2 cup instant tapioca
- pinch salt
- 2 eggs, beaten
- 1.5 tsp vanilla
- First, mix milk, sugar, salt, and tapioca in pan on Medium High. Bring to boil, wait another 7 minutes.
- Reduce to simmer. Temper eggs with 1 cup of tapioca mixture. Add back to pan. Wait 5 minutes or until thickening (don’t wait until final desired thickness is reached because it will thicken more), add vanilla.
- Let cool until it doesn’t burn your, or serve cold.