• 3 cups milk
  • 1/2 cup sugar
  • 1/2 cup instant tapioca
  • pinch salt
  • 2 eggs, beaten
  • 1.5 tsp vanilla


  1. First, mix milk, sugar, salt, and tapioca in pan on Medium High. Bring to boil, wait another 7 minutes.
  2. Reduce to simmer. Temper eggs with 1 cup of tapioca mixture.  Add back to pan.  Wait 5 minutes or until thickening (don’t wait until final desired thickness is reached because it will thicken more), add vanilla.  
  3. Let cool until it doesn’t burn your, or serve cold.