Based on: http://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe

Ingredients

  • 1 3/4 cups sugar (14 oz) super fine sugar
  • 1/4 teaspoon salt
  • 1 cup cake flour, sifted
  • 12 egg whites (the closer to room temperature the better)
  • 1/3 cup warm water
  • 1 teaspoon orange extract, or extract of your choice
  • 1 1/2 teaspoons cream of tartar