Ingredients

  • 8 oz cream cheese, room temp.
  • 2 green onions, finely sliced
  • Crab, 10 oz can (2 tuna sized cans, or fresh, or other).
  • 48 wonton wrappers


    • Directions

    1. Mix crab, onion, and cream cheese.  
    2. Put 2 tsp in each wonton wrapper, seal with water.  
    3. Fry in oil at 350 ℉