Ingredients
8 oz cream cheese, room temp.
2 green onions, finely sliced
Crab, 10 oz can (2 tuna sized cans, or fresh, or other).
48 wonton wrappers
Directions
- Mix crab, onion, and cream cheese.
- Put 2 tsp in each wonton wrapper, seal with water.
- Fry in oil at 350 ℉
Like this:
Like Loading...
Leave a Reply