1 can (6 oz) crab meat, drained
1 stick room temp butter
1 jar kraft old english spread
6 english muffins (12 halves)
Mix the first for ingredients.
Spread on muffin halves.
Cut each half into four to six wedges
Freeze on tray, then bag.
Preheat broiler, put puffs on pan and broil for about 5 minutes until browned and bubbly.