Ingredients

  • fresh sage leaves
  • 2 pound boneless pork tenderloin
  • pancetta, ham, or bacon, enough to wrap tenderloin, probably about 2-4 oz.

Directions

  1. Preheat oven to 450.
  2. Lay sage leaves on loin. Lay pancetta/hame over sage. Secure with twine.
  3. Roast until pancetta/ham is browned and pork is 145, about 30 minutes. Let rest for 5 minutes.

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