1/3 cup mayo
1 garlic clove
1 tbsp lemon juice, plus wedges to serve
3/4 tsp paprika
1/4 cup bread crumbs
1 tbsp flour
1 pound bay scallops, dry
1/2 vege oil
4 hot dog buns
In a bowl, combine mayo, garlic, lemon juice, 1/4 tsp paprika and hot sauce. Set aside
In bowl, combine bread crumbs, flour, 1/2 tsp paprika, salt/pepper. Add scallops and toss.
Heat oil over med-high. Fry scallops until GBD, 2-3 minutes (do two batches). Move scallops to paper towel covered plate.
Divide evenly into buns, with mayo.