1 pd ground beef
1 pd ground pork
3 cups panko
1.5 cups whole milk
2 large eggs
2 garlic cloves
salt/pepper
1/4 tsp ground allspice
3 tbsp butter
1/3 cups all purpose flour
3 cups beef broth (low sodium please)
jelly? (grape or red currant)
Egg noodles, parsley?

Preheat over to 475

In a large bowl, combine beef, pork, panko, 1/2 cup milk, eggs, garlic, 1 tbsp salt, 1/2 tsp pepper, and allspice. Mix until barely combined.

Using a rounded 1 tbsp measure, form mixture into balls (about 48). Place meatballs onto a baking sheet.

Bake until golden, about 10-12 minutes. Rotate sheets halfway.

Make sauce. In a medium saucepan, melt butter over medium-high. Add flour; cook whishing 1 minute (don’t let darken). Gradually whisk in remaining milk and broth, bring to boil. Simmer until slightly thickened, 2-3 minutes.

Combine sauce and balls in a large bowl with a slotted spoon. Toss. Serve as app.