1 tbsp butter
8 slices cinnamon raisin bread (or maybe just white)
2 cups milk
3 oz semi-sweet chocolate
1/2 granulated sugar
1/2 tsp vanila
1 tbsp confectioners sugar
Preheat over to 350.
Butter 11×7 or 9″ square pan.
Toast bread until lightly crisp
In a medium sauce pan, combine milk, chocolate and butter. Set to medium low, stirring until chocolate has melted.
Tear bread into large pieces (4-5 slice). Scatter in baking dish. In a medium bowl, whish eggs, granulated sugar, and vanilla. Whisk in warm milk mixture until combined, then pour over bread.
Bake until pudding has puffed and is firm, about 25 minutes.
Cool, then dust with confectioners sugar.