From Hillshire Farm’s somewhere.

1 lb sausage
¼ cup butter or margarine
1 onion, diced fine
4 garlic cloves, minced
1 bottle (12 ounces) regular beer
2 lbs. red potatoes, cut into 1” cubes (about 6 cups)
3 green onions, thinly sliced
1 teaspoon salt
½ teaspoon ground black pepper

Cut sausage into ½”slices.

Melt butter in a 4-5 quart pan (or dutch oven) over medium-high heat.

Add sausage, onion and garlic; cook 3-4 minutes, stirring frequently until onion is soft and sausage is lightly browned.

Add beer and potatoes; bring to a boil.

Reduce heat to medium, cover and cook 15-20 minutes or until potatoes are just tender.

Stir in green onions, salt and pepper.

Increase heat to medium-high and cook uncovered for 4 minutes or until liquid thickens slightly.