From Everyday Food, 4/11

1 onion, sliced (or diced)
2 garlic cloves, smashed
4 pounds beef brisket, trimmed.
2 cups chicken broth.

Combine onion and garlic in crockpot.

Season beef with salt and pepper. Place fat side up in crockpot. Add broth. Cook for 6 hours on high.

Remove beef and slice thinly.

Serve with onions and cooking liquid.