4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper

2-3 pound boneless pork loin roast, well trimmed

Make non-pork ingredients into a paste and rub on pork 1+ hours in advance of cooking.

Sear non-fat side in advance.

Roast fat side up at 180 for 3 hours, then raise oven to 450 until 150-155, then remove, cover and let sit until carry over to 160-165 (about 10-20 minutes).