– 4 scallions, white and green parts separated and sliced.
– 2 tbsp ginger, pealed and grated with micro-plane grater
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1/4 tsp red-pepper flakes
– 1 tsp sugar
– 4 skinless cod fillets (about 6oz each)
In a shallow 2 qt microwave safe dish with a lid, stir together scallion whites, ginger, vinegar, oil, red-pepper flakes, and sugar. Season with salt. Marinate cod in dish 20 minutes, turning once.
Cover and microwave on power level 8, 4 minutes. Let stand, covered, until fish is opaque throughout, 5 minutes. Top with scallion greens. Serve with rice.
Boyd Recipes 
February 14, 2011 at 2:35 am
Deb liked this as is.
While I thought the fish was well cooked with this method, I did not care for the taste, probably something in the marinade.
Possibly consider some of adding 2Tbsp soy sauce, changing oil to sesame oil (possibly less or half and half), adding 2 cloves garlic, or something else.
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