Preheat over to 400F.

4T cocoa
2 sticks margin (NOT butter under any circumstance)
1C water
heat until melted

Add:
2C flour
2C sugar
beat!

combine:
1/2t baking soda
1/2C buttermilk

beat:
2 eggs
mix and pour into 9×13 cake pan

Bake at 400F for 20 minutes. Remove cake from oven and apply icing (below).

Icing:
4T cocoa
1 stick margerin
2-4T milk
Heat till melted.
mix in pound 10x sugar
spread on hot cake

Optional:
sprinkle 1/2C nuts on top.