– 2/3 cup coarse salt
– 2 tbsp sugar
– 1 tbsp peppercorns
– 1 tbsp coriander seeds
– 2 sprigs oregano
– 1 bay leaf
– 1.5 pounds boneless pork loin
In a large bowl, combine 4 cups water, salt, sugar, peppercorns, coriander, oregano, and bay leaf and stir until sugar and salt dissolve. Add pork and refrigerate for 1 to 8 hours.
Grill on medium high.
Place dried pork directly over heat until browned all over. Move to cool side of the grill, cover and cook until cooked through (thickest part 140-160), about 25 minutes.
Rest for 10 minutes before slicing thinly.
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