- ¼ cup Japanese soy sauce
- 2 tbs Worcestershire sauce
- 1½ tbs Japanese rice vinegar
- 1 tbs sake
- 1 tbs mirin
- 1 tbs tomato sauce
- 1 tbs oyster sauce
- 2 tsp soft brown sugar
- Chili to taste
- Ginger to taste
Combine all ingredients in a bowl. Can add shiitake soaking water to increase volume.
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