From Everyday Food, April 2010.
Preheat over to 400 deg.
Brush a half sheet pan with 1 tbsp extra virgin olive oil.
place 1 medium head green cabbage, cut into 1 in. thick rounds, in a single layer on sheet and brush with 2 tbsp oil.
Season with coarse salt and ground pepper and sprinkle with 1 tsp caraway or fennel seeds.
Roast until cabbage is tender and edges are golder, 40-45 mins.