Yield: 24 servings
  • 1/2 c  Margarine or butter
  • 2 pk 10 oz. mini marshmallows
  • 1 Tb Vanilla
  • 12 c  Rice Krispies
Melt Margarine in large deep pan over low heat.  Add marshmallow
and stir until completely melted.  Add vanila.  Remove from heat
add Rice Krispies and stir until they are well coated.  Using
buttered spatula press mixture into buttered pan 13x9x2.  Cut when
VARIATION1:  Stir in 1/4 cup of peanut butter into marshmallow
mixture before cereal is added.  You could also use
colored marshmallows too.
VARIATION2:  Stir in 3 cups of M&Ms after cereal added, right
before pressing into pan.