• 1 cup of mayo
  • 1 nine ounce box of frozen artichokes (We use Birds Eye brand.) cooked and diced
  • 2 cups of grated parmigiana cheese
  • 1 4.25 oz. can of diced green chilis
  • a dash of salt and pepper

Mix the ingredients together and place them in an oven safe dish.
Cook it all at 350 degrees for about 30 minutes (till golden on the
top). You can serve it with crackers or a good, chewy bread.